Bez obzira jedete li više mesa ili povrća, ovo su super recepti i ideje za najpopularnije delicije s roštilja, koje će voljeti i vaša ekipa. Uživajte u omiljenim jelima danas uz prvi nastup Hrvatske na EURO 2024.”},{“text”:”POGLEDAJTE VIDEO:”,”type”:”p”,”element”:”POGLEDAJTE VIDEO:”},{“id”:”1245136″,”src”:”https://cms.24sata.hr/media/img/b9/ba/d2292397cfbca5c373c1.jpeg”,”type”:”video”,”title”:”Svjetska premijera prvog bjelovarskog roštilja na 25. Proljetnom međunarodnom sajmu”,”element”:””,”custom_description”:””},{“text”:”Miniburgeri s vrhnjem”,”type”:”h2″,”element”:”Miniburgeri s vrhnjem”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 200 g mljevene junetine,”,” 200 g mljevene svinjetine,”,” mala hambi peciva,”,” majoneza,”,” vrhnje,”,” kiseli krastavci,”,” zelena salata,”,” sol, papar,”,” kurkuma”],”format”:”unordered”},”element”:”n 200 g mljevene junetine,n 200 g mljevene svinjetine,n mala hambi peciva,n majoneza,n vrhnje,n kiseli krastavci,n zelena salata,n sol, papar,n kurkuman”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Mljeveno meso začinite solju, paprom i kurkumom te oblikujte u loptice. Lagano ih pritisnite i oblikujte pljeskavice pa ispecite na roštilju.”,”type”:”p”,”element”:”Mljeveno meso začinite solju, paprom i kurkumom te oblikujte u loptice. Lagano ih pritisnite i oblikujte pljeskavice pa ispecite na roštilju.”},{“id”:”2814488″,”alt”:””,”src”:”https://cms.24sata.hr/media/images/2024-24/214882914-l-normal-none.jpg”,”link”:null,”type”:”image”,”title”:”Chef frying burgers on the grill”,”resize”:”100%xauto”,”element”:””,”attributes”:”css:none”,”custom_description”:””},{“text”:”Pomiješajte majonezu, vrhnje i sitno narezane kisele krastavce. Namažite na peciva, dodajte salatu, meso i poklopite.”,”type”:”p”,”element”:”Pomiješajte majonezu, vrhnje i sitno narezane kisele krastavce. Namažite na peciva, dodajte salatu, meso i poklopite.”},{“text”:”Mazalice”,”type”:”h2″,”element”:”Mazalice”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 2 lepinje,”,” 250 g juneće lopatice,”,” 200 g mljevene juneće vratine,”,” sol, papar,”,” 2 žličice ljute mljevene paprike,”,” žličica slatke mljevene paprike,”,” 30 ml mineralne vode”],”format”:”unordered”},”element”:”n 2 lepinje,n 250 g juneće lopatice,n 200 g mljevene juneće vratine,n sol, papar,n 2 žličice ljute mljevene paprike,n žličica slatke mljevene paprike,n 30 ml mineralne voden”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Meso sameljite, posolite pa dodajte papar, mineralnu vodu te ljutu i slatku mljevenu papriku. Poklopite i ostavite na hladnom dva sata. Lepinje narežite na kriške i premažite mesnom smjesom.”,”type”:”p”,”element”:”Meso sameljite, posolite pa dodajte papar, mineralnu vodu te ljutu i slatku mljevenu papriku. Poklopite i ostavite na hladnom dva sata. Lepinje narežite na kriške i premažite mesnom smjesom.”},{“id”:”979907″,”src”:””,”type”:”article”,”title”:”Ostalo je mesa od roštilja? Od ostataka napravite rižoto, ćufte”,”element”:””,”custom_description”:””},{“text”:”Pecite premazanom stranom prema dolje na zagrijanom roštilju oko tri minute. Okrenite i pecite još dvije minute.”,”type”:”p”,”element”:”Pecite premazanom stranom prema dolje na zagrijanom roštilju oko tri minute. Okrenite i pecite još dvije minute.”},{“text”:”Povrće na roštilju”,”type”:”h2″,”element”:”Povrće na roštilju”},{“text”:”Ukoliko stavite povrće na roštilj bez imalo ulja, osušit će se. Zato svaki komad lagano premažite uljem prije pripreme. Pazite da ne pretjerate, dovoljna je pokoja kap pomno razmazana kistom. Osim što će vam povrće biti sočnije, ulje pomaže da se začini na njemu ravnomjernije rasporede.”,”type”:”p”,”element”:”Ukoliko stavite povrće na roštilj bez imalo ulja, osušit će se. Zato svaki komad lagano premažite uljem prije pripreme. Pazite da ne pretjerate, dovoljna je pokoja kap pomno razmazana kistom. Osim što će vam povrće biti sočnije, ulje pomaže da se začini na njemu ravnomjernije rasporede.”},{“text”:”Krumpir, batat i drugo korjenasto povrće pecite umotano u foliju koju ste prethodno premazali uljem (možete staviti i malo slanine). Možete napraviti i paketiće – na veći komad folije stavite povrće, preklopite folijom i rubove prstima zatvorite, pa tako sve zajedno stavite na roštilj. Pečete li krumpire, trebat će vam oko 12 do 15 minuta da budu gotovi.”,”type”:”p”,”element”:”Krumpir, batat i drugo korjenasto povrće pecite umotano u foliju koju ste prethodno premazali uljem (možete staviti i malo slanine). Možete napraviti i paketiće – na veći komad folije stavite povrće, preklopite folijom i rubove prstima zatvorite, pa tako sve zajedno stavite na roštilj. Pečete li krumpire, trebat će vam oko 12 do 15 minuta da budu gotovi.”},{“id”:”2814486″,”alt”:””,”src”:”https://cms.24sata.hr/media/images/2024-24/145318675-l-normal-none.jpg”,”link”:null,”type”:”image”,”title”:”BBQ Grill Vegetables Skewers with Herbs and Spices. Colorful Hel”,”resize”:”100%xauto”,”element”:””,”attributes”:”css:none”,”custom_description”:””},{“text”:”Takvi paketići povrća se s jedne strane peku i povlače miris dima u sebe, a s druge se kuhaju u pari, pa priprema kraće traje, a povrće bude sočno, ukusno i fino mekano.”,”type”:”p”,”element”:”Takvi paketići povrća se s jedne strane peku i povlače miris dima u sebe, a s druge se kuhaju u pari, pa priprema kraće traje, a povrće bude sočno, ukusno i fino mekano.”},{“text”:”Paillard piletina”,”type”:”h2″,”element”:”Paillard piletina”},{“text”:”Pileća prsa treba istući u tanki, pljosnati kotlet. Ujednačenom debljinom, odnosno tankošću, izbjeći ćete da se piletina nejednako ispeče, a ako bude ravna, osigurat ćete da se može ispeći do kraja, a da ne ostane predugo na roštilju. Imat ćete vlažnu, ravnomjerno pečenu piletinu koju čak nije potrebno salamuriti ili marinirati – što je korisno ako nemate vremena.”,”type”:”p”,”element”:”Pileća prsa treba istući u tanki, pljosnati kotlet. Ujednačenom debljinom, odnosno tankošću, izbjeći ćete da se piletina nejednako ispeče, a ako bude ravna, osigurat ćete da se može ispeći do kraja, a da ne ostane predugo na roštilju. Imat ćete vlažnu, ravnomjerno pečenu piletinu koju čak nije potrebno salamuriti ili marinirati – što je korisno ako nemate vremena.”},{“text”:”Leskovački uštipci”,”type”:”h2″,”element”:”Leskovački uštipci”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 400 g mljevene junetine,”,” 50 g slanine,”,” sol, papar,”,” 10 dag sira,”,” 3 češnja češnjaka,”,” žličica mljevene ljute paprike”],”format”:”unordered”},”element”:”n 400 g mljevene junetine,n 50 g slanine,n sol, papar,n 10 dag sira,n 3 češnja češnjaka,n žličica mljevene ljute papriken”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Sir i slaninu narežite na što sitnije kockice. Pomiješajte ih s mesom pa začinite solju, paprom i mljevenom paprikom. Dodajte usitnjeni češnjak. Ostavite da odstoji pola sata te oblikujte uštipke. Pecite ih na roštilju dok ne dobiju boju.”,”type”:”p”,”element”:”Sir i slaninu narežite na što sitnije kockice. Pomiješajte ih s mesom pa začinite solju, paprom i mljevenom paprikom. Dodajte usitnjeni češnjak. Ostavite da odstoji pola sata te oblikujte uštipke. Pecite ih na roštilju dok ne dobiju boju.”},{“id”:”981250″,”src”:””,”type”:”article”,”title”:”Ovo nikako ne smijete zaboraviti ako želite siguran i zdrav roštilj!”,”element”:””,”custom_description”:””},{“text”:”n “,”type”:”p”,”element”:”n “},{“text”:”Ražnjići od marinirane svinjetine”,”type”:”h2″,”element”:”Ražnjići od marinirane svinjetine”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 700 g svinjetine,”,” 1 crveni luk,”,” 80 ml biljnog ulja,”,” 60 ml suhog crvenog vina,”,” 3 žlice vinskog octa,”,” 3 žlice sojina umaka,”,” 1 žlica nasjeckanog češnjaka,”,” 1 žlica nasjeckanog đumbira,”,” 1 1⁄2 žličice šećera”],”format”:”unordered”},”element”:”n 700 g svinjetine,n 1 crveni luk,n 80 ml biljnog ulja,n 60 ml suhog crvenog vina,n 3 žlice vinskog octa,n 3 žlice sojina umaka,n 1 žlica nasjeckanog češnjaka,n 1 žlica nasjeckanog đumbira,n 1 1⁄2 žličice šećeran”},{“id”:”2814493″,”alt”:””,”src”:”https://cms.24sata.hr/media/images/2024-24/131882662-l-normal-none.jpg”,”link”:null,”type”:”image”,”title”:”Meat and vegetable kebabs on wooden skewers”,”resize”:”100%xauto”,”element”:””,”attributes”:”css:none”,”custom_description”:””},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Pripremite štapiće za ražnjiće i na svaki od njih poslažite dva komada svinjetine i dva komada luka ili više, ovisno o veličini na koju meso narežete. Začinite ih solju i paprom. Posložite ih u posudu s poklopcem. Sve preostale sastojke umutite u srednje velikoj posudi. Prelijte marinadu preko ražnjića. Ostavite na sobnoj temperaturi oko dva sata ili ih poklopite i stavite u hladnjak preko noći. Povremeno ih okrećite. Marinadu ocijedite u manju tavu i podgrijte je. Pustite da prokipi, dvije minute. Ražnjiće pripremite na vanjskom roštilju ili u tavici. Povremeno ih premažite dobivenim umakom nastalim od marinade dok se peku.”,”type”:”p”,”element”:”Pripremite štapiće za ražnjiće i na svaki od njih poslažite dva komada svinjetine i dva komada luka ili više, ovisno o veličini na koju meso narežete. Začinite ih solju i paprom. Posložite ih u posudu s poklopcem. Sve preostale sastojke umutite u srednje velikoj posudi. Prelijte marinadu preko ražnjića. Ostavite na sobnoj temperaturi oko dva sata ili ih poklopite i stavite u hladnjak preko noći. Povremeno ih okrećite. Marinadu ocijedite u manju tavu i podgrijte je. Pustite da prokipi, dvije minute. Ražnjiće pripremite na vanjskom roštilju ili u tavici. Povremeno ih premažite dobivenim umakom nastalim od marinade dok se peku.”},{“text”:”Burgeri sa sirom i povrćem”,”type”:”h2″,”element”:”Burgeri sa sirom i povrćem”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 70 dag mljevene junetine,”,” 100 g sira cheddara,”,” biljno ulje,”,” sol, papar,”,” 4 peciva za hamburger (blago tostiranih),”,” prilozi: salata, rajčica, luk, kečap”],”format”:”unordered”},”element”:”n 70 dag mljevene junetine,n 100 g sira cheddara,n biljno ulje,n sol, papar,n 4 peciva za hamburger (blago tostiranih),n prilozi: salata, rajčica, luk, kečapn”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Razdijelite meso u četiri jednake porcije te ih kružno oblikujte. U sredinu svakog odreska umetnite komad sira, preklopite ga i zatim izjednačite (poravnajte).”,”type”:”p”,”element”:”Razdijelite meso u četiri jednake porcije te ih kružno oblikujte. U sredinu svakog odreska umetnite komad sira, preklopite ga i zatim izjednačite (poravnajte).”},{“text”:”Zagrijte roštilj na visoku temperaturu te blago nauljite rešetku. Prije pečenja meso dobro posolite i popaprite. Srednje pečeno meso bit će gotovo nakon što ga od dvije do četiri minute pečete sa svake strane.”,”type”:”p”,”element”:”Zagrijte roštilj na visoku temperaturu te blago nauljite rešetku. Prije pečenja meso dobro posolite i popaprite. Srednje pečeno meso bit će gotovo nakon što ga od dvije do četiri minute pečete sa svake strane.”},{“text”:”Poslužite na tostiranom pecivu s prilozima prema želji. “,”type”:”p”,”element”:”Poslužite na tostiranom pecivu s prilozima prema želji. “},{“id”:”2814487″,”alt”:””,”src”:”https://cms.24sata.hr/media/images/2024-24/123497655-l-normal-none.jpg”,”link”:null,”type”:”image”,”title”:”Grilled Barbecue Chicken Drumsticks”,”resize”:”100%xauto”,”element”:””,”attributes”:”css:none”,”custom_description”:””},{“text”:”Pileća krilca sa žara”,”type”:”h2″,”element”:”Pileća krilca sa žara”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 8 pilećih krilca,”,” 3 žlice koncentrata rajčice,”,” žličica vinskog octa,”,” žličica meda,”,” žličica maslinova ulja,”,” luk”],”format”:”unordered”},”element”:”n 8 pilećih krilca,n 3 žlice koncentrata rajčice,n žličica vinskog octa,n žličica meda,n žličica maslinova ulja,n lukn”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Krilca dobro oprati i osušiti. Pomiješati rajčicu, ocat, med, maslinovo ulje i luk. Popaprite i posolite. Pripremljenom smjesom premazati krilca i peći na ugrijanom roštilju 15 minuta uz često okretanje i premazivanje pripremljenom smjesom.”,”type”:”p”,”element”:”Krilca dobro oprati i osušiti. Pomiješati rajčicu, ocat, med, maslinovo ulje i luk. Popaprite i posolite. Pripremljenom smjesom premazati krilca i peći na ugrijanom roštilju 15 minuta uz često okretanje i premazivanje pripremljenom smjesom.”},{“id”:”980512″,”src”:””,”type”:”article”,”title”:”Neodoljive mazalice s roštilja”,”element”:””,”custom_description”:””},{“text”:”Kobasice i ražnjići”,”type”:”h2″,”element”:”Kobasice i ražnjići”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 6 goveđih kobasica,”,” 400 g teletine narezane na komade,”,” tikvica,”,” crvena paprika,”,” žuta paprika,”,” 2 luka,”,” sol, papar,”,” maslinovo ulje,”],”format”:”unordered”},”element”:”n 6 goveđih kobasica,n 400 g teletine narezane na komade,n tikvica,n crvena paprika,n žuta paprika,n 2 luka,n sol, papar,n maslinovo ulje,n”},{“text”:”glavica salate za posluživanje”,”type”:”p”,”element”:”glavica salate za posluživanje”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“id”:”2775362″,”alt”:””,”src”:”https://cms.24sata.hr/media/images/2024-16/rostilj-4_Qr4Xtt1.jpg”,”link”:null,”type”:”image”,”title”:”storyeditor/2024-04-19/rostilj__4_.jpg”,”resize”:”100%xauto”,”element”:””,”attributes”:”css:none”,”custom_description”:””},{“text”:”Pripremite roštilj pa rešetke namastite uljem. U međuvremenu narežite meso pa ga naizmjenično s nasjeckanim lukom, paprikama i tikvicom redajte na ražnjiće, koje ste prethodno namočili u hladnoj vodi.”,”type”:”p”,”element”:”Pripremite roštilj pa rešetke namastite uljem. U međuvremenu narežite meso pa ga naizmjenično s nasjeckanim lukom, paprikama i tikvicom redajte na ražnjiće, koje ste prethodno namočili u hladnoj vodi.”},{“text”:”Posolite i popaprite meso pa malo poškropite uljem. Na dobro ugrijan grill stavite ražnjiće i pecite ih oko pet minuta sa svake strane.”,”type”:”p”,”element”:”Posolite i popaprite meso pa malo poškropite uljem. Na dobro ugrijan grill stavite ražnjiće i pecite ih oko pet minuta sa svake strane.”},{“text”:”Nakon toga zarežite kobasice na nekoliko mjesta pa ih pecite oko sedam minuta sa svake strane. Kobasice i ražnjiće poslužite uz osvježavajuću i fino rashlađenu zelenu salatu.”,”type”:”p”,”element”:”Nakon toga zarežite kobasice na nekoliko mjesta pa ih pecite oko sedam minuta sa svake strane. Kobasice i ražnjiće poslužite uz osvježavajuću i fino rashlađenu zelenu salatu.”},{“text”:” “,”type”:”h2″,”element”:” “}],”content_elements”:[{“text”:”Bez obzira jedete li više mesa ili povrća, ovo su super recepti i ideje za najpopularnije delicije s roštilja, koje će voljeti i vaša ekipa. Uživajte u omiljenim jelima danas uz prvi nastup Hrvatske na EURO 2024.”,”type”:”p”,”element”:”Bez obzira jedete li više mesa ili povrća, ovo su super recepti i ideje za najpopularnije delicije s roštilja, koje će voljeti i vaša ekipa. Uživajte u omiljenim jelima danas uz prvi nastup Hrvatske na EURO 2024.”},{“text”:”POGLEDAJTE VIDEO:”,”type”:”p”,”element”:”POGLEDAJTE VIDEO:”},{“id”:”1245136″,”src”:”https://cms.24sata.hr/media/img/b9/ba/d2292397cfbca5c373c1.jpeg”,”type”:”video”,”title”:”Svjetska premijera prvog bjelovarskog roštilja na 25. Proljetnom međunarodnom sajmu”,”element”:””,”custom_description”:””,”data”:{“type”:”video”,”id”:”1245136″,”title”:”Svjetska premijera prvog bjelovarskog roštilja na 25. Proljetnom međunarodnom sajmu”,”description”:””,”url”:”https://video.24sata.hr/video/cds/24/2024/4/b8cd57e8.mp4″,”provider”:”upload”,”video_id”:””,”created_date”:”2024-04-14T13:56:48.049642+02:00″,”width”:720,”height”:406,”no_ads”:false,”duration”:”00:55″,”author”:{“type”:”author”,”id”:”33483″,”name”:”24sata/pixsell”,”slug”:”24sata-pixsell”,”title”:””,”image”:null},”cover_image”:{“type”:”image”,”id”:”2770721″,”width”:622,”height”:414,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-15/24h_7kdUnDi.jpg”,”crop”:{},”created_date”:”2024-04-14T14:25:45.602933+02:00″,”author”:{“type”:”author”,”id”:”108361″},”src”:”https://img.24sata.hr/C5kYnofZNOC5FNRwTO53Hbbo3XE=/622×0/smart/media/images/2024-15/24h_7kdUnDi.jpg”}}},{“text”:”Miniburgeri s vrhnjem”,”type”:”h2″,”element”:”Miniburgeri s vrhnjem”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 200 g mljevene junetine,”,” 200 g mljevene svinjetine,”,” mala hambi peciva,”,” majoneza,”,” vrhnje,”,” kiseli krastavci,”,” zelena salata,”,” sol, papar,”,” kurkuma”],”format”:”unordered”},”element”:”n 200 g mljevene junetine,n 200 g mljevene svinjetine,n mala hambi peciva,n majoneza,n vrhnje,n kiseli krastavci,n zelena salata,n sol, papar,n kurkuman”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Mljeveno meso začinite solju, paprom i kurkumom te oblikujte u loptice. Lagano ih pritisnite i oblikujte pljeskavice pa ispecite na roštilju.”,”type”:”p”,”element”:”Mljeveno meso začinite solju, paprom i kurkumom te oblikujte u loptice. Lagano ih pritisnite i oblikujte pljeskavice pa ispecite na roštilju.”},{“id”:”2814488″,”alt”:””,”src”:”https://img.24sata.hr/SkXIPLtm-dJq1rAkjyJIgoJq2zM=/622×0/smart/media/images/2024-24/214882914-l-normal-none.jpg”,”link”:null,”type”:”image”,”title”:”Chef frying burgers on the grill”,”resize”:”100%xauto”,”element”:””,”attributes”:”css:none”,”custom_description”:””,”data”:{“type”:”image”,”id”:”2814488″,”width”:1677,”height”:1920,”caption”:”Chef frying burgers on the grill.”,”title”:”Chef frying burgers on the grill”,”url”:”https://app.24sata.hr/media/images/2024-24/214882914-l-normal-none.jpg”,”crop”:{},”created_date”:”2024-06-15T12:49:41.049020+02:00″,”author”:{“type”:”author”,”id”:”111968″,”name”:”Andrei Shupilo”,”slug”:”andrei-shupilo”,”title”:””,”image”:null}}},{“text”:”Pomiješajte majonezu, vrhnje i sitno narezane kisele krastavce. Namažite na peciva, dodajte salatu, meso i poklopite.”,”type”:”p”,”element”:”Pomiješajte majonezu, vrhnje i sitno narezane kisele krastavce. Namažite na peciva, dodajte salatu, meso i poklopite.”},{“text”:”Mazalice”,”type”:”h2″,”element”:”Mazalice”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 2 lepinje,”,” 250 g juneće lopatice,”,” 200 g mljevene juneće vratine,”,” sol, papar,”,” 2 žličice ljute mljevene paprike,”,” žličica slatke mljevene paprike,”,” 30 ml mineralne vode”],”format”:”unordered”},”element”:”n 2 lepinje,n 250 g juneće lopatice,n 200 g mljevene juneće vratine,n sol, papar,n 2 žličice ljute mljevene paprike,n žličica slatke mljevene paprike,n 30 ml mineralne voden”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Meso sameljite, posolite pa dodajte papar, mineralnu vodu te ljutu i slatku mljevenu papriku. Poklopite i ostavite na hladnom dva sata. Lepinje narežite na kriške i premažite mesnom smjesom.”,”type”:”p”,”element”:”Meso sameljite, posolite pa dodajte papar, mineralnu vodu te ljutu i slatku mljevenu papriku. Poklopite i ostavite na hladnom dva sata. Lepinje narežite na kriške i premažite mesnom smjesom.”},{“id”:”979907″,”src”:””,”type”:”article”,”title”:”Ostalo je mesa od roštilja? Od ostataka napravite rižoto, ćufte”,”element”:””,”custom_description”:””,”data”:{“type”:”article”,”id”:”979907″,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/979907/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/979907″},”title”:”Ostalo je mesa od roštilja? Od ostataka napravite rižoto, ćufte”,”lead_text”:”Ako vam je ostalo mesa s roštilja od Praznika rada, imamo ideje kako ih iskoristiti. Za vas smo pripremili ukusne mesne recepte za današnji ručak da nećete ni primijetiti da su u pitanju ostaci”,”slug”:”ostalo-je-mesa-od-rostilja-od-ostataka-napravite-rizoto-cufte”,”label”:”SUPER RECEPTI”,”link”:”https://www.24sata.hr/lifestyle/ostalo-je-mesa-od-rostilja-od-ostataka-napravite-rizoto-cufte-979907″,”publish_date”:”2024-05-02T10:57:00+02:00″,”explicit_content”:false,”article_type”:”article”,”is_premium”:false,”cover_image”:{“type”:”image”,”id”:”2782092″,”width”:120,”height”:120,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-18/74511439-m-normal-none.jpg”,”crop”:{},”created_date”:”2024-05-01T13:10:54.386553+02:00″,”src”:”https://img.24sata.hr/enkPqhknU7dMKDvhpcG7_RB89V0=/120×120/smart/media/images/2024-18/74511439-m-normal-none.jpg”},”sections”:[{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},{“type”:”section”,”id”:”32″}],”authors”:[{“type”:”author”,”id”:”110275″,”name”:”Lara Krajcar”,”slug”:”lara-krajcar”,”title”:””,”image”:null}],”keywords”:[{“type”:”keyword”,”id”:”263546″},{“type”:”keyword”,”id”:”6978″},{“type”:”keyword”,”id”:”813″}],”live”:null,”section”:{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},”subsection”:{“type”:”section”,”id”:”32″}}},{“text”:”Pecite premazanom stranom prema dolje na zagrijanom roštilju oko tri minute. Okrenite i pecite još dvije minute.”,”type”:”p”,”element”:”Pecite premazanom stranom prema dolje na zagrijanom roštilju oko tri minute. Okrenite i pecite još dvije minute.”},{“text”:”Povrće na roštilju”,”type”:”h2″,”element”:”Povrće na roštilju”},{“text”:”Ukoliko stavite povrće na roštilj bez imalo ulja, osušit će se. Zato svaki komad lagano premažite uljem prije pripreme. Pazite da ne pretjerate, dovoljna je pokoja kap pomno razmazana kistom. Osim što će vam povrće biti sočnije, ulje pomaže da se začini na njemu ravnomjernije rasporede.”,”type”:”p”,”element”:”Ukoliko stavite povrće na roštilj bez imalo ulja, osušit će se. Zato svaki komad lagano premažite uljem prije pripreme. Pazite da ne pretjerate, dovoljna je pokoja kap pomno razmazana kistom. Osim što će vam povrće biti sočnije, ulje pomaže da se začini na njemu ravnomjernije rasporede.”},{“text”:”Krumpir, batat i drugo korjenasto povrće pecite umotano u foliju koju ste prethodno premazali uljem (možete staviti i malo slanine). Možete napraviti i paketiće – na veći komad folije stavite povrće, preklopite folijom i rubove prstima zatvorite, pa tako sve zajedno stavite na roštilj. Pečete li krumpire, trebat će vam oko 12 do 15 minuta da budu gotovi.”,”type”:”p”,”element”:”Krumpir, batat i drugo korjenasto povrće pecite umotano u foliju koju ste prethodno premazali uljem (možete staviti i malo slanine). Možete napraviti i paketiće – na veći komad folije stavite povrće, preklopite folijom i rubove prstima zatvorite, pa tako sve zajedno stavite na roštilj. Pečete li krumpire, trebat će vam oko 12 do 15 minuta da budu gotovi.”},{“id”:”2814486″,”alt”:””,”src”:”https://img.24sata.hr/L7SeGLCOTMxGY4-xwRmWDBye58o=/622×0/smart/media/images/2024-24/145318675-l-normal-none.jpg”,”link”:null,”type”:”image”,”title”:”BBQ Grill Vegetables Skewers with Herbs and Spices. Colorful Hel”,”resize”:”100%xauto”,”element”:””,”attributes”:”css:none”,”custom_description”:””,”data”:{“type”:”image”,”id”:”2814486″,”width”:1920,”height”:1281,”caption”:”BBQ Grill Vegetables Skewers with Herbs and Spices. Colorful Helathy Summer Party Food. Top View.”,”title”:”BBQ Grill Vegetables Skewers with Herbs and Spices. Colorful Hel”,”url”:”https://app.24sata.hr/media/images/2024-24/145318675-l-normal-none.jpg”,”crop”:{},”created_date”:”2024-06-15T12:49:36.437567+02:00″,”author”:{“type”:”author”,”id”:”111967″,”name”:”Mjucha”,”slug”:”mjucha”,”title”:””,”image”:null}}},{“text”:”Takvi paketići povrća se s jedne strane peku i povlače miris dima u sebe, a s druge se kuhaju u pari, pa priprema kraće traje, a povrće bude sočno, ukusno i fino mekano.”,”type”:”p”,”element”:”Takvi paketići povrća se s jedne strane peku i povlače miris dima u sebe, a s druge se kuhaju u pari, pa priprema kraće traje, a povrće bude sočno, ukusno i fino mekano.”},{“text”:”Paillard piletina”,”type”:”h2″,”element”:”Paillard piletina”},{“text”:”Pileća prsa treba istući u tanki, pljosnati kotlet. Ujednačenom debljinom, odnosno tankošću, izbjeći ćete da se piletina nejednako ispeče, a ako bude ravna, osigurat ćete da se može ispeći do kraja, a da ne ostane predugo na roštilju. Imat ćete vlažnu, ravnomjerno pečenu piletinu koju čak nije potrebno salamuriti ili marinirati – što je korisno ako nemate vremena.”,”type”:”p”,”element”:”Pileća prsa treba istući u tanki, pljosnati kotlet. Ujednačenom debljinom, odnosno tankošću, izbjeći ćete da se piletina nejednako ispeče, a ako bude ravna, osigurat ćete da se može ispeći do kraja, a da ne ostane predugo na roštilju. Imat ćete vlažnu, ravnomjerno pečenu piletinu koju čak nije potrebno salamuriti ili marinirati – što je korisno ako nemate vremena.”},{“text”:”Leskovački uštipci”,”type”:”h2″,”element”:”Leskovački uštipci”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 400 g mljevene junetine,”,” 50 g slanine,”,” sol, papar,”,” 10 dag sira,”,” 3 češnja češnjaka,”,” žličica mljevene ljute paprike”],”format”:”unordered”},”element”:”n 400 g mljevene junetine,n 50 g slanine,n sol, papar,n 10 dag sira,n 3 češnja češnjaka,n žličica mljevene ljute papriken”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Sir i slaninu narežite na što sitnije kockice. Pomiješajte ih s mesom pa začinite solju, paprom i mljevenom paprikom. Dodajte usitnjeni češnjak. Ostavite da odstoji pola sata te oblikujte uštipke. Pecite ih na roštilju dok ne dobiju boju.”,”type”:”p”,”element”:”Sir i slaninu narežite na što sitnije kockice. Pomiješajte ih s mesom pa začinite solju, paprom i mljevenom paprikom. Dodajte usitnjeni češnjak. Ostavite da odstoji pola sata te oblikujte uštipke. Pecite ih na roštilju dok ne dobiju boju.”},{“id”:”981250″,”src”:””,”type”:”article”,”title”:”Ovo nikako ne smijete zaboraviti ako želite siguran i zdrav roštilj!”,”element”:””,”custom_description”:””,”data”:{“type”:”article”,”id”:”981250″,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/981250/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/981250″},”title”:”Ovo nikako ne smijete zaboraviti ako želite siguran i zdrav roštilj!”,”lead_text”:”Zašto je roštilj vani više od obroka: Istražujemo čaroliju druženja na otvorenom.”,”slug”:”ovo-nikako-ne-smijete-zaboraviti-ako-zelite-siguran-i-zdrav-rostilj”,”label”:”PROMO”,”link”:”https://www.24sata.hr/promo-sadrzaj/ovo-nikako-ne-smijete-zaboraviti-ako-zelite-siguran-i-zdrav-rostilj-981250″,”publish_date”:”2024-05-09T10:01:00+02:00″,”explicit_content”:false,”article_type”:”pr”,”is_premium”:false,”cover_image”:{“type”:”image”,”id”:”2787310″,”width”:120,”height”:120,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-19/rukavica-je-bacena-3_jvz72dB.jpg”,”crop”:{“left”:0,”top”:366,”right”:1080,”bottom”:1064},”created_date”:”2024-05-08T13:44:19.469538+02:00″,”src”:”https://img.24sata.hr/GBRiIn9SqpLtjndvHkm6UgR-0CA=/0x366:1080×1064/120×120/media/images/2024-19/rukavica-je-bacena-3_jvz72dB.jpg”},”sections”:[{“type”:”section”,”id”:”894″,”name”:”Promo sadržaj”,”slug”:”promo-sadrzaj”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”promo-sadrzaj”,”cover_image”:null}],”authors”:[{“type”:”author”,”id”:”8460″,”name”:”Sponzorirani članak”,”slug”:”sponzorirani-clanak”,”title”:””,”image”:null}],”keywords”:[{“type”:”keyword”,”id”:”34281″}],”live”:null,”section”:{“type”:”section”,”id”:”894″,”name”:”Promo sadržaj”,”slug”:”promo-sadrzaj”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”promo-sadrzaj”,”cover_image”:null},”subsection”:null}},{“text”:”n “,”type”:”p”,”element”:”n “},{“text”:”Ražnjići od marinirane svinjetine”,”type”:”h2″,”element”:”Ražnjići od marinirane svinjetine”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 700 g svinjetine,”,” 1 crveni luk,”,” 80 ml biljnog ulja,”,” 60 ml suhog crvenog vina,”,” 3 žlice vinskog octa,”,” 3 žlice sojina umaka,”,” 1 žlica nasjeckanog češnjaka,”,” 1 žlica nasjeckanog đumbira,”,” 1 1⁄2 žličice šećera”],”format”:”unordered”},”element”:”n 700 g svinjetine,n 1 crveni luk,n 80 ml biljnog ulja,n 60 ml suhog crvenog vina,n 3 žlice vinskog octa,n 3 žlice sojina umaka,n 1 žlica nasjeckanog češnjaka,n 1 žlica nasjeckanog đumbira,n 1 1⁄2 žličice šećeran”},{“id”:”2814493″,”alt”:””,”src”:”https://img.24sata.hr/zXqmbupg6GEnIqSZrVcW6bGL3X4=/622×0/smart/media/images/2024-24/131882662-l-normal-none.jpg”,”link”:null,”type”:”image”,”title”:”Meat and vegetable kebabs on wooden skewers”,”resize”:”100%xauto”,”element”:””,”attributes”:”css:none”,”custom_description”:””,”data”:{“type”:”image”,”id”:”2814493″,”width”:1920,”height”:1280,”caption”:”Meat and vegetable kebabs on wooden skewers in a street restaurant”,”title”:”Meat and vegetable kebabs on wooden skewers”,”url”:”https://app.24sata.hr/media/images/2024-24/131882662-l-normal-none.jpg”,”crop”:{},”created_date”:”2024-06-15T12:59:10.294096+02:00″,”author”:{“type”:”author”,”id”:”36126″,”name”:”123RF”,”slug”:”123rf”,”title”:””,”image”:null}}},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Pripremite štapiće za ražnjiće i na svaki od njih poslažite dva komada svinjetine i dva komada luka ili više, ovisno o veličini na koju meso narežete. Začinite ih solju i paprom. Posložite ih u posudu s poklopcem. Sve preostale sastojke umutite u srednje velikoj posudi. Prelijte marinadu preko ražnjića. Ostavite na sobnoj temperaturi oko dva sata ili ih poklopite i stavite u hladnjak preko noći. Povremeno ih okrećite. Marinadu ocijedite u manju tavu i podgrijte je. Pustite da prokipi, dvije minute. Ražnjiće pripremite na vanjskom roštilju ili u tavici. Povremeno ih premažite dobivenim umakom nastalim od marinade dok se peku.”,”type”:”p”,”element”:”Pripremite štapiće za ražnjiće i na svaki od njih poslažite dva komada svinjetine i dva komada luka ili više, ovisno o veličini na koju meso narežete. Začinite ih solju i paprom. Posložite ih u posudu s poklopcem. Sve preostale sastojke umutite u srednje velikoj posudi. Prelijte marinadu preko ražnjića. Ostavite na sobnoj temperaturi oko dva sata ili ih poklopite i stavite u hladnjak preko noći. Povremeno ih okrećite. Marinadu ocijedite u manju tavu i podgrijte je. Pustite da prokipi, dvije minute. Ražnjiće pripremite na vanjskom roštilju ili u tavici. Povremeno ih premažite dobivenim umakom nastalim od marinade dok se peku.”},{“text”:”Burgeri sa sirom i povrćem”,”type”:”h2″,”element”:”Burgeri sa sirom i povrćem”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 70 dag mljevene junetine,”,” 100 g sira cheddara,”,” biljno ulje,”,” sol, papar,”,” 4 peciva za hamburger (blago tostiranih),”,” prilozi: salata, rajčica, luk, kečap”],”format”:”unordered”},”element”:”n 70 dag mljevene junetine,n 100 g sira cheddara,n biljno ulje,n sol, papar,n 4 peciva za hamburger (blago tostiranih),n prilozi: salata, rajčica, luk, kečapn”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Razdijelite meso u četiri jednake porcije te ih kružno oblikujte. U sredinu svakog odreska umetnite komad sira, preklopite ga i zatim izjednačite (poravnajte).”,”type”:”p”,”element”:”Razdijelite meso u četiri jednake porcije te ih kružno oblikujte. U sredinu svakog odreska umetnite komad sira, preklopite ga i zatim izjednačite (poravnajte).”},{“text”:”Zagrijte roštilj na visoku temperaturu te blago nauljite rešetku. Prije pečenja meso dobro posolite i popaprite. Srednje pečeno meso bit će gotovo nakon što ga od dvije do četiri minute pečete sa svake strane.”,”type”:”p”,”element”:”Zagrijte roštilj na visoku temperaturu te blago nauljite rešetku. Prije pečenja meso dobro posolite i popaprite. Srednje pečeno meso bit će gotovo nakon što ga od dvije do četiri minute pečete sa svake strane.”},{“text”:”Poslužite na tostiranom pecivu s prilozima prema želji. “,”type”:”p”,”element”:”Poslužite na tostiranom pecivu s prilozima prema želji. “},{“id”:”2814487″,”alt”:””,”src”:”https://img.24sata.hr/8Hm1_1N8hhLTnYX2WijEHf5avRY=/622×0/smart/media/images/2024-24/123497655-l-normal-none.jpg”,”link”:null,”type”:”image”,”title”:”Grilled Barbecue Chicken Drumsticks”,”resize”:”100%xauto”,”element”:””,”attributes”:”css:none”,”custom_description”:””,”data”:{“type”:”image”,”id”:”2814487″,”width”:1920,”height”:1280,”caption”:”Sweet mesquite glazed BBQ chicken leg drumsticks with flame charred skins”,”title”:”Grilled Barbecue Chicken Drumsticks”,”url”:”https://app.24sata.hr/media/images/2024-24/123497655-l-normal-none.jpg”,”crop”:{},”created_date”:”2024-06-15T12:49:38.573651+02:00″,”author”:{“type”:”author”,”id”:”96518″,”name”:”Ezume Images”,”slug”:”ezume-images”,”title”:””,”image”:null}}},{“text”:”Pileća krilca sa žara”,”type”:”h2″,”element”:”Pileća krilca sa žara”},{“text”:”Sastojci:”,”type”:”p”,”element”:”Sastojci:”},{“type”:”list”,”object”:{“items”:[” 8 pilećih krilca,”,” 3 žlice koncentrata rajčice,”,” žličica vinskog octa,”,” žličica meda,”,” žličica maslinova ulja,”,” luk”],”format”:”unordered”},”element”:”n 8 pilećih krilca,n 3 žlice koncentrata rajčice,n žličica vinskog octa,n žličica meda,n žličica maslinova ulja,n lukn”},{“text”:”Priprema:”,”type”:”p”,”element”:”Priprema:”},{“text”:”Krilca dobro oprati i osušiti. Pomiješati rajčicu, ocat, med, maslinovo ulje i luk. Popaprite i posolite. Pripremljenom smjesom premazati krilca i peći na ugrijanom roštilju 15 minuta uz često okretanje i premazivanje pripremljenom smjesom.”,”type”:”p”,”element”:”Krilca dobro oprati i osušiti. Pomiješati rajčicu, ocat, med, maslinovo ulje i luk. Popaprite i posolite. Pripremljenom smjesom premazati krilca i peći na ugrijanom roštilju 15 minuta uz često okretanje i premazivanje pripremljenom smjesom.”},{“id”:”980512″,”src”:””,”type”:”article”,”title”:”Neodoljive mazalice s roštilja”,”element”:””,”custom_description”:””,”data”:{“type”:”article”,”id”:”980512″,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/980512/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/980512″},”title”:”Neodoljive mazalice s roštilja”,”lead_text”:”Mazalice su naziv za prefin spoj začinjenog mljevenog mesa i lepinje zapečen na roštilju. 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