Priprema:”},{“text”:”Zagrijte pećnicu na 180 stupnjeva. Začinite piletinu paprom i soli i pecite na papiru za pečenje pola sata. Posljednjih pet minuta pojačajte temperaturu na 200 stupnjeva kako bi korica postala hrskava. U tavici rastopite maslac i nekoliko minuta miješajte, sve dok ne poprimi smećkastu boju. Ulijte temeljac, dodajte nasjeckani češnjak i sok jednog limuna. Po želji ubacite i nekoliko kriški limuna. Ubacite piletinu i pustite da krčka nekoliko minuta.”,”type”:”p”,”element”:”Zagrijte pećnicu na 180 stupnjeva. Začinite piletinu paprom i soli i pecite na papiru za pečenje pola sata. Posljednjih pet minuta pojačajte temperaturu na 200 stupnjeva kako bi korica postala hrskava. U tavici rastopite maslac i nekoliko minuta miješajte, sve dok ne poprimi smećkastu boju. Ulijte temeljac, dodajte nasjeckani češnjak i sok jednog limuna. Po želji ubacite i nekoliko kriški limuna. 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unicorn:calls=”[]”>
Priprema:
Zagrijte pećnicu na 180 stupnjeva. Začinite piletinu paprom i soli i pecite na papiru za pečenje pola sata. Posljednjih pet minuta pojačajte temperaturu na 200 stupnjeva kako bi korica postala hrskava. U tavici rastopite maslac i nekoliko minuta miješajte, sve dok ne poprimi smećkastu boju. Ulijte temeljac, dodajte nasjeckani češnjak i sok jednog limuna. Po želji ubacite i nekoliko kriški limuna. Ubacite piletinu i pustite da krčka nekoliko minuta.
POGLEDAJTE VIDEO:
00:56
piletina
|
Video: 24sata/pixsell
Sastojci:
pet pilećih zabataka, pola žličice papra, 50 g maslaca, 100 ml pilećeg temeljca, dva češnja češnjaka, sok jednog limuna, sol
Broj osoba: 5
Priprema: 30 minuta
Igre na sreću mogu izazvati ovisnost. 18+.
