Nalazi svih ovih godina su, koliko ja to pratim, prilično dobri. Prema rezultatima za 2021.godinu, broje nesukladnih uzoraka bio je samo tri od 202 koliko ih je uzeto. Kad govorimo o nitritima, imali smo dva nesukladna uzoraka od 140, komentirala je ministrica poljoprivrede Marija Vučić pumpanje mesa na tržištu različitim aditivima i hormonima za RTL Danas.
Ministrica tvrdi da su prema Zakonu hormoni zabranjeni, ali i da se hrvatski trgovci koji stavljaju meso na tržište ponašaju odgovorno. Oni koji ne poštuju propisanu regulativu će platiti kazne koje se, prema Zakonu o prehrambenim aditivima, najčešće kreću između 30 i 50 tisuća kuna za pravne osobe, a najteži prekršaji iznose oko 13 tisuća eura.
– Mi to kontroliramo putem ovlaštenih laboratorija i Državnog inspektorata. Nalazi su isto dobri, postotak nesukladnih uzoraka je ispod jedan posto – odgovorila je ministrica na pitanje kupuju li građani piletinu s hormonima.
Napominje da to ne znači da Hrvati ne konzumiraju hrana s aditivima, ali oni se moraju ubrizgavati sukladno s propisima.
– Sastav hrane mora biti jasno deklariran. Ne smiju se, naravno, ubrizgavati nedozvoljeni aditivi. Sve to skupa se provjerava. Oni se ubrizgavaju u svježe meso, ali onom koje nije namijenjeno za konzumaciju u svježem stanju već kao prerađevina. Ono što jedemo kao svježe meso-ništa od toga ne smije biti – dodala je ministrica.
Kako tvrdi, broj nesukladnih uzoraka za 2021. godinu bio je 3 u odnosu na 202 uzeta uzorka. Nitrit je bilo u 2 uzorka od 139, a sulfati nisu pronađeni u niti jednom uzorku.
– Kod govedarstva otprilike 70 posto, svinjogojstva 60 posto, a peradarstva iznad 90 posto – čak i blizu 100 posto – odgovorila je ministrica na pitanje o postotku hrvatskog mesa na našem tržištu.
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Croatia is renowned for its delicious and high-quality meat products. In fact, according to Vučković, CEO of Croatian meat processing company, Meso-Izidor, the majority of Croatian meat products are of superior quality, with only approximately 1% of samples taken being deemed as unsatisfactory. This is great news for meat lovers who are looking for top-quality meat products.
Vučković and his team at Meso-Izidor have been working tirelessly to ensure that their meat products meet and exceed the stringent quality standards that are required to satisfy the discerning Croatian consumer market. The company has invested heavily in state-of-the-art processing facilities, which allow them to meticulously prepare and package their meats. The result is a range of products that are fresh, flavourful and above all, safe.
One of the major strengths of the Croatian meat industry is the ability of local farmers to raise their animals in pristine, natural conditions. In Croatia, meat is often raised on family farms, where animals are free to roam and graze, ensuring that they are healthy and well-fed. This results in meat that is of superior quality, with a rich taste and texture that cannot be found in commercially raised animals.
As a result of this focus on quality and sustainability, the Croatian meat industry has gained a reputation throughout Europe as one of the best in the region. Croatian meat products are regularly exported to neighbouring countries, where they are highly sought-after by discerning consumers who are looking for natural, high-quality products.
Despite the challenges posed by the ongoing COVID-19 pandemic, Vučković and his team have remained committed to producing superior quality meat products. They have implemented strict health and safety protocols within their processing facilities to ensure the continued safety of their employees, while still maintaining their high standards of product quality.
In conclusion, it is clear that the Croatian meat industry is alive and well, with a focus on quality and sustainability that is unmatched throughout Europe. Thanks to the efforts of companies like Meso-Izidor and their CEO, Vučković, meat lovers can rest assured that they are consuming only the highest quality products when they purchase Croatian meat.
